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BLT Pasta Salad

BLT devotees can enjoy the same terrific flavor in a salad instead of sandwich. Serve this 30-minute pasta dish for a hearty lunch or simple supper.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Salad

2
cups uncooked rotini pasta (6 oz)
1
package (12 oz) bacon, cut into 1/2-inch pieces
3
cups chopped tomatoes (2 to 3 large)
4
cups lightly packed torn leaf lettuce

Dressing

1/2
cup sour cream
1/4
cup mayonnaise
1
tablespoon white wine vinegar
1/2
teaspoon salt
1/4
teaspoon cracked black pepper

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; drain on paper towels. Set aside 1/4 cup bacon for garnish.
  • 3 In small bowl, stir dressing ingredients until blended.
  • 4 In large bowl, stir tomatoes, dressing and remaining bacon. Stir in pasta. Place lettuce in large shallow bowl. Spoon salad over lettuce; sprinkle with reserved bacon.

EXPERT TIPS

Expert Tips

The dressing can be made up to 1 day ahead; cover and refrigerate. Assemble salad just before serving.

Look for juicy ripe tomatoes for this recipe and store them at room temperature to maintain their flavor. Reserve any leftover tomato juice and seeds from cutting the tomatoes and add them to the dressing for additional flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 3/4 Cups)
Calories
560
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1180mg
1180%;
Total Carbohydrate
56g
56%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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