BLT Pasta Salad

 

1

package (7 oz) uncooked rotini pasta

8

slices bacon, cut into 1/2 inch pieces

1

cup mayonnaise or salad dressing

1

tablespoon lemon juice

2

teaspoons sugar

1

large tomato, seeded, chopped (1 cup)

4

medium green onions, sliced (1/4 cup)

4

cups thinly shredded iceberg lettuce

• 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
• 2 Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain on paper towels; set aside.
• 3 In large bowl, stir together mayonnaise, lemon juice and sugar with whisk until smooth. Stir pasta into mayonnaise mixture.
• 4 Gently stir in bacon, tomato, and green onions. Stir in lettuce just before serving.