Baked BLT Dip

Baked BLT Dip

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite dip recipe.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

 

about 20 servings

1
pound bacon, cooked
1
cup mayonnaise
1
cup sour cream
8
ounces cream cheese, softened
1 1/2
cups cheddar cheese
1
tomato, seeded and chopped
1/4
cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
  1. Preheat oven to 350°F degrees.
  2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Makes about 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.