BLT Dip

BLT Dip

Serve this BLT dip with endive leaves - a tasty and wonderful appetizer.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

serving

10
slices bacon, crisply cooked, crumbled
2
large plum (Roma) tomatoes, seeded, chopped
1/2
cup mayonnaise
1/2
cup sour cream
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/8
teaspoon garlic salt
1/8
teaspoon freshly ground pepper
Belgian endive leaves
  1. Reserve 3 tablespoons each bacon and tomatoes. In medium bowl, stir together remaining bacon and tomatoes, the mayonnaise, sour cream, parsley, garlic salt and pepper. Cover; refrigerate 1 hour.
  2. Sprinkle dip with reserved bacon and tomatoes. Serve with endive leaves.
Makes 8 serving (1/4 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 187
    • Total Fat 18g
      • (Saturated Fat 5g,),
    • Sodium 342mg;
    • Total Carbohydrate 1g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 High-Fat Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.