BLT Dip

Serve this BLT dip with endive leaves - a tasty and wonderful appetizer.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

10
slices bacon, crisply cooked, crumbled
2
large plum (Roma) tomatoes, seeded, chopped
1/2
cup mayonnaise
1/2
cup sour cream
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1/8
teaspoon garlic salt
1/8
teaspoon freshly ground pepper
Belgian endive leaves

  • 1 Reserve 3 tablespoons each bacon and tomatoes. In medium bowl, stir together remaining bacon and tomatoes, the mayonnaise, sour cream, parsley, garlic salt and pepper. Cover; refrigerate 1 hour.
  • 2 Sprinkle dip with reserved bacon and tomatoes. Serve with endive leaves.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
187
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
),
Sodium
342mg
342%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.