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Bloody Mary Spaghetti Bowls

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 5
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Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Ingredients

Spaghetti

1
lb bulk Italian sausage
3
cups hot water
1
box Hamburger Helper™ spaghetti
1/2
teaspoon Worcestershire sauce
1/4
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3
tablespoons vodka

Garnishes

Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Directions

  • 1 In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • 3 Serve in bowls; top with garnishes as desired.

Expert Tips

If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Without Garnishes)
Calories
673.4
Calories from Fat
170
% Daily Value
Total Fat
29.8g
46%
Saturated Fat
10.5g
52%
Trans Fat
0g
Cholesterol
68.9mg
23%
Sodium
693.1mg
29%
Total Carbohydrate
69.1g
23%
Dietary Fiber
3.1g
12%
Sugars
2.8g
Protein
24.9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
14.30%
14%
Calcium
4.50%
4%
Iron
13%
13%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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