Customize this tasty spaghetti with your favorite Bloody Mary garnishes!
lb bulk Italian sausage
cups hot water
box Hamburger Helper™ spaghetti
teaspoon Worcestershire sauce
teaspoon red pepper sauce
Pimiento or garlic-stuffed olives
Celery sticks with leaves
Tiny hot peppers
In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
Serve in bowls; top with garnishes as desired.
If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (Without Garnishes)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.