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Bloody Mary Spaghetti Bowls

Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 5

Ingredients

Spaghetti

1
lb bulk Italian sausage
3
cups hot water
1
box Hamburger Helper™ spaghetti
1/2
teaspoon Worcestershire sauce
1/4
teaspoon red pepper sauce
3
tablespoons vodka

Garnishes

Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • 3 Serve in bowls; top with garnishes as desired.

EXPERT TIPS

Expert Tips

If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Without Garnishes)
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1520mg
1520%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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