Bloody Mary Spaghetti Bowls

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 5

Ingredients

Ingredients

Spaghetti

1
lb bulk Italian sausage
3
cups hot water
1
box Hamburger Helper™ spaghetti
1/2
teaspoon Worcestershire sauce
1/4
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
3
tablespoons vodka

Garnishes

Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges

Directions

Directions

  • 1 In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  • 2 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  • 3 Serve in bowls; top with garnishes as desired.

Notes










Tips

Expert Tips

If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.