Bloody Mary Spaghetti Bowls

Bloody Mary Spaghetti Bowls

Customize this tasty spaghetti with your favorite Bloody Mary garnishes!

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

5

servings

Spaghetti
1
lb bulk Italian sausage
3
cups hot water
1
box Hamburger Helper® spaghetti
1/2
teaspoon Worcestershire sauce
1/4
teaspoon red pepper sauce
3
tablespoons vodka
Garnishes
Pimiento or garlic-stuffed olives
Tiny gherkins
Celery sticks with leaves
Tiny hot peppers
Lime wedges
  1. In 10-inch skillet, cook sausage until no longer pink; drain. Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), Worcestershire sauce and pepper sauce. Heat to boiling, stirring occasionally.
  2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover. Stir in vodka. Let stand 10 minutes (sauce will thicken as it stands).
  3. Serve in bowls; top with garnishes as desired.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like your food spicy, "kick it up" by sprinkling with additional red pepper sauce before serving.

Nutrition Information:

1 Serving (1 Serving (Without Garnishes))
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1520mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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