Bloody Mary Shrimp and Pasta Salad

Bloody Mary Shrimp and Pasta Salad

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Prep Time



Total Time






box Betty Crocker® Suddenly Salad® classic pasta salad mix
cup Bloody Mary mix
cup vodka
1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
cup chopped peeled cucumber
cup chopped red bell pepper
Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks
  1. Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  2. Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  3. To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add your own favorites to top this Bloody Mary salad- try cooked scallops, cubes of cheese or pickled vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 260mg;
  • Sodium 2170mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 35g;
Percent Daily Value*:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.