Bloody Mary Shrimp and Pasta Salad

A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 4

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4
cup Bloody Mary mix
1/4
cup vodka
1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
cup chopped peeled cucumber
1
cup chopped red bell pepper

Garnish

Lemon and lime slices, marinated mushrooms, olives
Beef jerky sticks
Celery sticks

  • 1 Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • 2 Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  • 3 To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Expert Tips

Add your own favorites to top this Bloody Mary salad- try cooked scallops, cubes of cheese or pickled vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
260mg
260%;
Sodium
2170mg
2170%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
45%;
Calcium
10%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.