Bloody Mary Cocktail Spread

Bloody Mary Cocktail Spread

Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

36

servings

1
package (8 oz) cream cheese, softened
2
tablespoons milk
3/4
cup chili sauce
1 1/2
teaspoons red pepper sauce
1/2
teaspoon celery salt
1/2
teaspoon sugar
2/3
cup finely chopped celery
1/2
cup chopped or sliced ripe olives
1/2
cup finely chopped baby dill pickles
Assorted crackers
  1. In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  2. In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.
Makes 36 servings (1 tablespoon spread and 2 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To keep the top of the spread from getting watery, pat the chopped olives and pickles dry between paper towels.
Make this appetizer several hours ahead; cover tightly with plastic wrap and refrigerate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 210mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.