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Steps
1
To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
2
To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.
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Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.
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