Blood-Red Sangria Cocktail

Blood-Red Sangria Cocktail

This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, “sangria” means “bleeding” in Spanish!). An “impaled” cherry adds the finishing touch.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

1

cocktail

Sangria Simple Syrup
1
cup sugar
1
cup red wine, such as Merlot or Zinfandel
1
cup dark sweet cherries, stemmed, pitted and halved
1
stick cinnamon
Strips of orange peel from 1 medium orange (orange part only)
Sangria Martini Cocktail
Ice cubes
3
tablespoons (1 1/2 oz) citron (citrus) vodka
2
tablespoons (1 oz) clear orange-flavored liqueur
2
tablespoons (1 oz) sangria simple syrup, chilled (above)
1
dark sweet cherry on a cocktail pick
  1. To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
  2. To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.
Makes 1 cocktail
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.

Nutrition Information:

1 Serving (1 Cocktail)
  • Calories 260
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.