This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, “sangria” means “bleeding” in Spanish!). An “impaled” cherry adds the finishing touch.
SAVE ON THIS RECIPE!
Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.
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