The blood orange season is short, but you can enjoy the gorgeous color and deep flavor all year long by canning some jars while they're at their peak.
The recipe is easily cut in half if you would rather make a smaller batch.
You can substitute plain oranges if blood oranges are not in season and make a regular orange marmalade.
You will hear a popping sound when your jars have sealed properly. If a jar doesn't seal, you will need to place it in the refrigerator.
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