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Blood Orange-Citrus Marinade

Sarah Caron from Sarah's Cucina Bella shares a recipe for Blood Orange-Citrus Marinade. It’s perfect to add fresh flavor to grilled chicken.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

Juice of one pink grapefruit (about 2/3 cup)
Juice of one blood orange (about 1/2 cup)
1/2
cup orange juice
1
tablespoon olive oil
1/4
teaspoon lime juice
2
tablespoons fresh rosemary
1
tablespoon salt
1
tablespoon sugar

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Directions

  • 1 Whisk all ingredients together in a bowl until well blended.
  • 2 This marinade mix can be poured over your favorite cut of chicken and refrigerate up to 24 hours before cooking.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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