Posted 6/3/2011 7:32:27 AM
Okay, I made these brownies for Thanksgiving & Christmas. There were out of this world - got nothing but compliments. They seemed abit thin but the flavor was wonderful. Then... after reading the recipe over again I realized that I had added baking soda instead of baking powder! I can't wait to try them the way it is written, I'm sure the flavor will be just as good but a different texture. Either way, you can't beat this recipe.