Blissful Blueberry Trifle

Fresh blueberries, yogurt, blueberry muffins and whipped cream make this Trifle almost too good to be true. It tastes like a major splurge, but it is calorie-wise and full of fiber and protein.

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Member Recipe By mlentsch

Prep Time 25 min
Total Time 45 min
Servings 6

Ingredients

1: package Fiber One Blueberry Muffin Mix

3/4: cup water

2: tablespoons vegetable oil

2: large eggs

2: 6 oz. containers Blueberry Yoplait Greek Yogurt

1: cup fresh blueberries

1: 8 oz. container fat free whipped topping, thawed

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Directions

1 Prepare Fiber One Blueberry Muffin Mix according to package directions. Once muffins have cooled, cut 4 of them into bite-sized cubes. The package makes 12 muffins, so serve the other 8 for breakfast the next day. Muffins can be made ahead - the day before or up to an hour before the dessert will be served.
2 Stir the Blueberry Yoplait Greek Yogurt and spoon one-third of it into the bottom of a glass bowl. Top the yogurt with one-third of the cubed blueberry muffins, one-third of the fresh blueberries and one-third of the whipped topping.
3 Create 2 more layers of the 4 dessert ingredients so the glass bowl contains 3 layers in all. Store the dessert in the refrigerator, loosely covered, until ready to serve.