Blade Meat

Spicy pork sandwiches.

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Member Recipe By cinjan

Prep Time 30 min
Total Time 72 hr 30 min
Servings 10

Ingredients

4: lbs pork loin

2: cups water

4: tablespoon apple cider vinegar

2: tablespoon salt

8: tablespoon paprika

1: teaspoon dry chopped onions

1: teaspoon garlic powder

2: tablespoon crushed red peppers

1: diced green pepper

1: can beer

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Directions

1 Mix the water and all the spices and the meat, cut meat in large dice, in a big bowl (except for green pepper and beer).
2 Then place the mixture in zip lock bags and place in refrigerator for three days. Keep turning in the bags each day.
3 Cook in a crock pot with green peppers and a can of beer on low for 7 hours
4 Serve on crusty rolls.