Blackberry Slush

Blackberry Slush

Fantastically fresh twist on slush, this blackberry brandy recipe is fast and delicious. Doubles or triples easily for parties.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

12

Servings

9
cups water
2
cups sugar
12
ounces orange juice
12
ounces grape juice
2
cups blackberry brandy
4
12 ounce cans lemon lime soda
  1. Bring water and sugar to a full boil. Remove from heat then cool.
  2. Add orange juice and grape juice, and stir. Then add brandy and stir.
  3. Pour into tightly covered freezer container and freeze overnight. Add lemon lime soda right before serving.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Transfer to punch powl or other serving bowl to place on a buffett. Scoop out into individual glasses and add 1-2 ounces of soda on top for individual servings.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.