Blackberry Slush

 

9

cups water

2

cups sugar

12

ounces orange juice

12

ounces grape juice

2

cups blackberry brandy

4

12 ounce cans lemon lime soda

• 1 Bring water and sugar to a full boil. Remove from heat then cool.
• 2 Add orange juice and grape juice, and stir. Then add brandy and stir.
• 3 Pour into tightly covered freezer container and freeze overnight. Add lemon lime soda right before serving.