Blackberry Shortcake

  • Prep 30 min
  • Total 30 min
  • Servings 6

Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 3 tablespoons sugar
  • Grated peel of 1 lemon
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons sugar (or decorating sugar)
  • 1 pint (12 oz) fresh blackberries
  • 1 cup sugar
  • 1/2 cup water
  • Whipped cream for garnish

Steps

  • 1
    Heat oven to 425°F.
  • 2
    In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • 3
    On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • 4
    Bake 10 to 12 minutes or until golden brown.
  • 5
    Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • 6
    Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

  • Make it your way! Use your favorite berries.

Nutrition Facts are not available for this recipe
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