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Blackberry Shortcake

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( 2 Ratings)

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2 1/3: cups Original Bisquick® mix

2/3: cup milk

3: tablespoons sugar

: Grated peel of 1 lemon

3: tablespoons butter or margarine, melted

2: tablespoons sugar (or decorating sugar)

1: pint (12 oz) fresh blackberries

1: cup sugar

1/2: cup water

: Whipped cream for garnish

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Directions

1 Heat oven to 425°F.
2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
3 On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
4 Bake 10 to 12 minutes or until golden brown.
5 Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
6 Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

EXPERT TIPS

Expert Tips

Make it your way! Use your favorite berries.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/27/2011 8:11:00 PM REPORT ABUSE Marlo521 said:

Rating:

Quick and easy! Tastes wonderful right out of the oven.

This reply was: Helpful Inspiring

Posted 5/14/2011 4:34:26 PM REPORT ABUSE haleycookstoo said:

Rating:

This was so simple and delicious! I loved it! It's really important to assemble the cakes while warm...cold leftovers of these are good, but just not quite the same as the ones fresh from the oven. YUM!

This reply was: Helpful Inspiring