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cups Original Bisquick™ mix
Grated peel of 1 lemon
tablespoons butter or margarine, melted
tablespoons sugar (or decorating sugar)
pint (12 oz) fresh blackberries
Whipped cream for garnish
Heat oven to 425°F.
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
Bake 10 to 12 minutes or until golden brown.
Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.
Make it your way! Use your favorite berries.
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