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Blackberry Shortcake

 3 Ratings
4 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries.

Brooke McLay Recipe by Brooke McLay
June 10, 2011

Ingredients

2 1/3
cups Original Bisquick™ mix
2/3
cup milk
3
tablespoons sugar
Grated peel of 1 lemon
3
tablespoons butter or margarine, melted
2
tablespoons sugar (or decorating sugar)
1
pint (12 oz) fresh blackberries
1
cup sugar
1/2
cup water
Whipped cream for garnish

Directions

  • 1 Heat oven to 425°F.
  • 2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • 3 On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • 4 Bake 10 to 12 minutes or until golden brown.
  • 5 Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • 6 Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Expert Tips

Make it your way! Use your favorite berries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
261.8
% Daily Value
Total Fat
6.9g
11%
Saturated Fat
4.2g
21%
Cholesterol
18.0mg
6%
Sodium
14.3mg
1%
Total Carbohydrate
50.7g
17%
Dietary Fiber
3.0g
12%
Sugars
47.9g
Protein
1.7g
% Daily Value*:
Vitamin C
20.90%
21%
Calcium
5%
5%
Iron
2.20%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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