Blackberry Peach Crisp

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

Ingredients

2
cups blackberries*
1
tablespoon cornstarch
3
cups sliced peaches or nectarines (3 medium)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ whole wheat flour
1/2
cup old-fashioned oats
1/4
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg

Directions

Directions

  • 1 Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • 2 Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • 3 Bake about 30 minutes or until topping is golden brown and fruit is tender.

Notes










Tips

Expert Tips

*1 bag (14 ounces) frozen blackberries, thawed and drained, can be substituted for the fresh blackberries.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
4g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
38g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.