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Blackberry Peach Crisp

Treat your family to a delightful dessert time with this blackberry peach crisp.

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( 3 Ratings)

3 Ratings

5 Stars 100%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
9a820a9a-d59b-442a-83bc-25c03a0a886f
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

2
cups blackberries*
1
tablespoon cornstarch
3
cups sliced peaches or nectarines (3 medium)
3/4
cup packed brown sugar
1/2
cup Gold Medal® whole wheat flour
1/2
cup old-fashioned oats
1/4
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • 2 Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • 3 Bake about 30 minutes or until topping is golden brown and fruit is tender.

EXPERT TIPS

Expert Tips

*1 bag (14 ounces) frozen blackberries, thawed and drained, can be substituted for the fresh blackberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
45mg
45%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 5/29/2012 6:54:03 PM REPORT ABUSE senorawaters said:
Rating:
Great recipe! Good, basic topping could be used on any fruit crisp. I cooked only 25 mins and it was a little too brown, but peaches were still firm. Would def make again or make for guests
This reply was: Helpful  Inspiring
Posted 5/14/2011 9:17:37 PM REPORT ABUSE Noteworthymom said:
Rating:
This recipe was very easy to make. I ended up cutting the peaches into smaller pieces than the picture. I took the dessert to a dinner party and served it with vanilla ice cream - It was a hit! Everyone loved it!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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