Blackberry Peach Crisp

Treat your family to a delightful dessert time with this blackberry peach crisp.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

2
cups blackberries*
1
tablespoon cornstarch
3
cups sliced peaches or nectarines (3 medium)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ whole wheat flour
1/2
cup old-fashioned oats
1/4
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg

  • 1 Heat oven to 375º. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • 2 Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • 3 Bake about 30 minutes or until topping is golden brown and fruit is tender.

Expert Tips

*1 bag (14 ounces) frozen blackberries, thawed and drained, can be substituted for the fresh blackberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
45mg
45%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.