Blackberry Peach Crisp

Blackberry Peach Crisp

Treat your family to a delightful dessert time with this blackberry peach crisp.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

2
cups blackberries*
1
tablespoon cornstarch
3
cups sliced peaches or nectarines (3 medium)
3/4
cup packed brown sugar
1/2
cup Gold Medal® whole wheat flour
1/2
cup old-fashioned oats
1/4
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
  1. Heat oven to 375┬║. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  2. Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  3. Bake about 30 minutes or until topping is golden brown and fruit is tender.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
*1 bag (14 ounces) frozen blackberries, thawed and drained, can be substituted for the fresh blackberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 45mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.