Blackberry-Lemon Yogurt Trifle

Dessert ready in 20 minutes! Treat your guests with this citrusy trifle that's made using Yoplait® yogurt and berries.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 20

Ingredients

3
containers (6 oz each) Yoplait® Light Thick & Creamy lemon meringue yogurt
2
cups frozen (thawed) fat-free whipped topping
3
containers (6 oz each) Yoplait® Light Fat Free blackberry yogurt
8
cups cubed (1-inch) angel food cake (10- to 12-oz cake)
4
cups fresh or frozen (thawed) blackberries
2
tablespoons grated lemon peel
  • 1 In medium bowl, mix lemon meringue yogurt with 1 cup of the whipped topping. In another medium bowl, mix blackberry yogurt with remaining 1 cup whipped topping; set aside.
  • 2 In 2- to 3-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with 2 cups of the blackberries. Top with blackberry yogurt mixture. Arrange remaining cake cubes over yogurt. Top with remaining blackberries. Spoon lemon yogurt mixture over berries. Sprinkle with lemon peel. Refrigerate until ready to serve. Cover and refrigerate any remaining trifle.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.