Bloggers Adam and Joanne Gallagher from Inspired Taste bake up some flaky scones with fresh blackberries and bright lemon.
SAVE ON THIS RECIPE!
Use a box grater with large holes for grating the stick of butter, and make sure it’s very cold for best results.
Store cooled scones in an airtight container at room temperature 1 to 2 days or in the refrigerator 3 to 4 days. They can also be frozen up to 3 weeks.
These scones are equally as delicious made with blueberries or raspberries.
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