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Blackberry French Toast

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0 Comments
  • Prep Time 20 min
  • Total Time 8 hr 55 min
  • Servings 10

Wake up to a special breakfast with this make-ahead, baked French toast - bread cubes topped with blackberry jam and soaked in a rich egg custard.

Ingredients

1
cup blackberry jam
1
loaf (12 oz) French bread, cut into 1 1/2-inch cubes
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cut into 1-inch cubes
4
eggs
2
cups half-and-half
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/2
cup packed brown sugar
Real maple or maple-flavored syrup, if desired
Whipped cream, if desired

Directions

  • 1 In small saucepan, cook jam over medium heat 1 to 2 minutes, stirring occasionally, until melted and smooth.
  • 2 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, place half of the bread cubes. Top with cream cheese cubes; drizzle with melted jam. Top with remaining bread cubes.
  • 3 In medium bowl, beat eggs, half-and-half, cinnamon and vanilla with whisk. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly; refrigerate at least 8 hours but no longer than 24 hours.
  • 4 Heat oven to 325°F. Bake French toast covered 20 minutes. Uncover; bake 10 to 15 minutes longer or until set and bread is golden brown. Serve with syrup and whipped cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Sodium
340mg
340%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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