Blackberry Dumpling Cobbler

Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with blackberry and cream cheese mixture.

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 12

Ingredients

2
bags (16 oz each) frozen blackberries
2
cups sugar
1/4
cup butter
3
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
2/3
cup fat-free (skim) milk
2 1/4
cups Original Bisquick™ mix
3/4
cup old-fashioned oats
Vanilla ice cream, if desired

  • 1 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • 2 In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
  • 3 In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
  • 4 Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
429
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Sodium
586mg
586%;
Total Carbohydrate
68g
68%
(Dietary Fiber
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.