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Blackberry Coffee Cake

Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!

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 (41) 21 Reviews
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  • Prep Time 25 min
  • Total Time 3 hr 10 min
  • Servings 16

Ingredients

Blackberry Filling

1 1/4
cups frozen (thawed and well drained) blackberries
1/2
cup finely chopped pecans
3
tablespoons granulated sugar
1 1/2
teaspoons ground cinnamon

Coffee Cake

2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1 1/4
cups granulated sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
1
container (8 ounces) sour cream

Powdered Sugar Glaze

1 1/2
cups powdered sugar
3
to 4 teaspoons water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • 2 In small bowl, mix all Blackberry Filling ingredients; set aside.
  • 3 In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
  • 4 Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.
  • 5 Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
  • 6 Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled coffee cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Cholesterol
65mg
65%;
Sodium
160mg
160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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