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Reviews & Comments

Blackberry Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon (39 Ratings)

39 Ratings

5 spoons 69%
4 spoons 18%
3 spoons 5%
2 spoons
1 spoons 8%
Blackberry Coffee Cake
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
Prep: 25 MinTotal: 3 Hr 10 Min
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 5/4/2013 2:31:39 PM REPORT ABUSE DSBowen said:
Rating:
I used blackberries that I had frozen from last summer, picked from my parents' blackberry bushes. I made this for work and it was a huge hit. Everyone wanted the recipe. Instead of the powdered sugar glaze, I put some lemon frosting in a squeeze bottle and drizzled it over the cake. The lemon frosting with the blackberries was a perfect combination.
This reply was: Helpful  Inspiring
Posted 3/27/2013 10:01:25 PM REPORT ABUSE Pat16 said:
Rating:
This was a great hit at my church group. Everyone loved it. I followed the recipe exactly except I omitted the nuts. Fantastic!
This reply was: Helpful  Inspiring
Posted 3/25/2013 10:50:08 PM REPORT ABUSE HeleneMarie said:
Rating:
What are the high altitude (7200 feet) instructions for this recipe? It sounds delicious.
This reply was: Helpful  Inspiring
Posted 4/13/2012 3:22:53 PM REPORT ABUSE MissQs said:
Rating:
The fluffiest coffee cake ever! Must make now!
This reply was: Helpful  Inspiring
Posted 7/28/2011 1:39:58 PM REPORT ABUSE hulinmr said:
Rating:
I made this recently for my husband to take to his work. He said it was his new favorite cake! I used an 8x8 glass pan and it was probably done in a little less than an hour. It puffed up pretty good so I think I'll try a new pan next time, maybe a 13x9. My husband just dusted it with powdered sugar since I didn't have time to make the glaze.
This reply was: Helpful  Inspiring
Posted 7/8/2011 4:13:27 PM REPORT ABUSE lil_baker14 said:
Rating:
This is the best fruit-coffee cake I've ever tasted! It's increadibly moist and fluffy! I love the blackberries swirled throughout the cake! They add so much flavor to the cake. Instead of using an angel food cake pan, I used a 9 inch square pan, and it still turned out perfect! Will definetly make again.
This reply was: Helpful  Inspiring
Posted 5/17/2011 2:36:45 AM REPORT ABUSE aka_Fr3y4 said:
Rating:
This recipe definitely makes some delicious cake. Instead of a whole cake, though, I used a muffin pan for individual servings. I decreased the temperature to 325 and only cooked them about 10 minutes. They came out soft, moist, and didn't fall apart! These are the best "muffins" I've ever made.
This reply was: Helpful  Inspiring
Posted 5/12/2011 2:30:54 PM REPORT ABUSE jilliz2bizi said:
Rating:
This was a huge hit at my church coffee hour. I used fresh blackberries. I also topped with cinnamon sugar mixture before baking.
This reply was: Helpful  Inspiring
Posted 2/6/2011 3:54:39 PM REPORT ABUSE faithranch said:
Rating:
Yummy! one of the best Coffee Cakes ever & even better with fresh picked berries. made it in a regular, oblong pan; worked fine.
This reply was: Helpful  Inspiring
Posted 8/13/2010 10:42:44 AM REPORT ABUSE litlfrnchma said:
Rating:
I can't make just one of these. Everyone shows up at my home to have this wonderful coffee cake. My girls love to help pick the blackberrys and help make the cake. This is the best dessert to make with kids
This reply was: Helpful  Inspiring
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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