Blackberry Cobbler

Blackberry Cobbler

A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

Prep Time

25

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

2 1/2
cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1
cup sugar
1
cup Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1/2
cup butter, melted
Cream, whipped cream or ice cream, if desired
  1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution:
Use half raspberries and half blackberries for a fun flavor combination.
Success:
Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 8 g,),
  • Cholesterol 35 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 44 g
    • (Dietary Fiber 3 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.