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Reviews & Comments

Blackberry Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon (166 Ratings)

166 Ratings

5 spoons 70%
4 spoons 16%
3 spoons 5%
2 spoons 4%
1 spoons 4%
Blackberry Cobbler
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!
Prep: 25 MinTotal: 1 Hr 20 Min
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1 - 10 of 73 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/23/2012 11:39:22 PM REPORT ABUSE kl4bs said:
Rating:
I made this using frozen berries, and maybe that's why the amount seemed so pitiful. I wanted a deep dish cobbler, so I added two more cups of berries and 1/2c more sugar. I stiil used the 8x8 pan, and it was everything I was hoping it would be. The crust was a surprise; light and cake like! Terrific.
This reply was: Helpful  Inspiring
Posted 3/18/2012 6:56:46 PM REPORT ABUSE boleeds1 said:
Rating:
I tried this tonite....and the boys loved it!!!!!!!!!!!! I did too!!! Definitely 5 spoons
This reply was: Helpful  Inspiring
Posted 1/22/2012 3:14:24 PM REPORT ABUSE Tgirly said:
Rating:
I LOVE this recipe! It tastes great and came out looking fantastic!
This reply was: Helpful  Inspiring
Posted 11/21/2011 2:10:13 PM REPORT ABUSE Bakingat13 said:
Rating:
I loved it!! I made it for youth group, all 12 of us love it,we (mom or I)normally make peach cobbler, but this time we didn't. I'm a baker I bake all the time,so I'm always look for or making new recipes.I just want to say one more time I LOOOVE it!!!
This reply was: Helpful  Inspiring
Posted 11/18/2011 11:03:00 PM REPORT ABUSE dgracey1 said:
Rating:
I loved this recipe!! It was super easy and delicious! I used tart marionberries which were perfect,and used around 3/4 cup sugar and 1/2 lemon juice instead of the 1 cup sugar. This was a big hit with my husband and myself! YUMMY!
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Posted 9/30/2011 9:52:10 PM REPORT ABUSE Sabine12 said:
Rating:
So delicious! I can see why it won the recipe contest. I used home-grown blackberries for a really fresh taste. And it was surprisingly simple and easy to make. It didn't take long at all to prepare.
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Posted 9/1/2011 6:40:57 PM REPORT ABUSE TaraHauki said:
Rating:
This is an absolutely yummy cobbler. I especially like the way it is put together. I double it and use a 9 by 12 inch baking dish, and when my daughter wants some, I use Splenda and it tastes every bit as wonderful. I've made three since the beginning of this berry season and I'm starting my fourth one now. Thanks for the GREAT recipe. Tara Lee
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Posted 8/24/2011 7:58:17 PM REPORT ABUSE maria52 said:
Rating:
I made the cobbler yesterday with blackberries that I picked. It turned out so scrumptious, perfect sweet/tart taste and perfect consistency. Didn't need any cream, etc., wonderful as is. Didn't last long though. Luckily, I have a lot more berries in the freezer. Blackberry cobbler in January, maybe?
This reply was: Helpful  Inspiring
Posted 8/21/2011 2:53:42 AM REPORT ABUSE BestRespeie said:
Rating:
omg this recipe is ssssssooooo good mine did not turn out with the crust on the top but i do not care it was sssooo good any way
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Posted 8/14/2011 9:12:10 PM REPORT ABUSE DONNAWANNA1 said:
Rating:
I am not a baker in any sense of the word and my family runs for their lives when they see me attempt baking... anyway, I hand picked some fresh blackberries and brought them home. I followed the recipe and it came out perfect. Baked for 45 minutes. Hubby even had seconds!!!
This reply was: Helpful  Inspiring
1 - 10 of 73 Reviews « Previous 1 2 3 4 5  ... Next » 
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