Reviews & Comments

love this cobbler recipe very quick and easy to do. only thing i changed was the kind of flour i used, i used self-rising that keep me from adding to much salt.

I followed this recipe to the T, exact measurements and it turned out horrid. I agree with JasonWheeler on that it was way (huge emphasis on "way") too sweet and the biscuit part was too salty/buttery (I used unsalted butter). Not to mention in comparison to the berries there was hardly any biscuit. The whole thing is a soupy mess, inedible and I'm furious that I wasted ingredients. I wish I knew what the others did to make it such a success. Because I will never make this again.

Excellent flavor, but make sure to use a shallow dish (first time I tried it with a 4x6 casserole type baker) at least 8x8 or else the batter doesn't rise:)

My first time making a cobbler. Hubby expected a latticed crust, but was happy with the taste. One of my sons almost ate half the dish by himself and his fiancee' who said she wasn't a "berry" person ate some and said it was good. This is a winner!

Am kinda disappointed, I followed the directions but added little extra berries and the crust did not come to the top. After it was cooked there were berries on bottom, the crust and then more berries. I don't know what I did wrong.