Blackberry Brunch Cake

Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 9

Ingredients

Topping

1/3
cup Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon

Cake

1 1/2
cups Gold Medal™ all-purpose flour
1
cup Fiber One™ original bran cereal
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
cup granulated sugar
1/3
cup butter or margarine, softened
1
teaspoon vanilla
1
teaspoon grated lemon peel
1
egg
3/4
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)
  • 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2 Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
  • 3 In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
  • 4 In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
  • 5 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.

Expert Tips

Change up the flavors by using ground nutmeg or cardamom for the cinnamon in the topping. Blueberries make a great stand-in for the blackberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
270mg
270%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.