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Blackberry Brunch Cake

Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.

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( 8 Ratings)

8 Ratings

5 Stars 88%

4 Stars

3 Stars 12%

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 60 min
Servings 9

Ingredients

Topping

1/3: cup Gold Medal® all-purpose flour

1/3: cup packed brown sugar

2: tablespoons butter or margarine, softened

1/2: teaspoon ground cinnamon

Cake

1 1/2: cups Gold Medal® all-purpose flour

1: cup Fiber One® original bran cereal

1 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/2: cup granulated sugar

1/3: cup butter or margarine, softened

1: teaspoon vanilla

1: teaspoon grated lemon peel

1: egg

3/4: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1: cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)

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Directions

1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2 Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
3 In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
4 In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
5 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.

EXPERT TIPS

Expert Tips

Change up the flavors by using ground nutmeg or cardamom for the cinnamon in the topping. Blueberries make a great stand-in for the blackberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 270mg; 270%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 5g 5% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/20/2012 4:21:57 PM REPORT ABUSE PalmerCatalina48 said:

Rating:

like Jonathan replied I am surprised that any one able to get paid $7693 in one month on the computer. have you read this link http://x.vu/261185

This reply was: Helpful Inspiring

Posted 8/31/2011 7:34:08 PM REPORT ABUSE lil_baker14 said:

Rating:

Yummy, I really love this coffee cake! It's very moist and fluffy, and I wouldn't have guessed it had bran cereal in it! I gave it to my family, and they devoured it in a few minutes! Now everyone wants the recipe. I'll definetely make this again!

This reply was: Helpful Inspiring