Blogger Brooke McLay from Cheeky Kitchen turns a box of Betty Crocker® pound cake mix into a truly delightful, sweet-'n-tangy Blackberry and Rhubarb Shortcake. A beautiful twist on a summertime classic!
SAVE ON THIS RECIPE!
Berry Delicious! Add a pint of fresh raspberries to the sauce for even more berry flavor.
Omit the almond extract if you're not partial to the taste.
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