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Prep 10min
Total10min
Servings1
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Ingredients
1 1/2
oz black rum
3/4
oz crème de cacao
1
cup ice
Black food color
1
tablespoon brown sugar
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Steps
1
Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
2
In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
3
Strain martini into glass, and serve.
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To get the sugar to stick better to the martini glass, use corn syrup or honey instead of water before dipping into black sugar.
Recipe can easily be doubled or tripled.
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Nutrition Facts are not available for this recipe
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