Black Magic Brownie Cookies

Black Magic Brownie Cookies

Enjoy these coffee flavored cookies that are made with Betty Crocker® dark chocolate brownie mix and frosting - a tasty dessert treat on the occasion of Halloween.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

36

servings

1
box (1 lb 1 oz) Betty Crocker® dark chocolate brownie mix
1/3
cup vegetable oil
2
teaspoons instant espresso coffee powder or granules
2
eggs
1
cup bittersweet chocolate chips (6 oz)
1/2
cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
  1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  2. In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
  3. Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  4. In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.
Makes 36 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
These dark, intensely chocolate cookies are a cinch to make using brownie mix. Be sure to not overbake them so the centers will remain moist and fudgy. For softer cookies, bake 12 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 118
    • Total Fat 5g
      • (Saturated Fat 1g,),
    • Sodium 63mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.