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Black Magic Brownie Cookies

Enjoy these coffee flavored cookies that are made with Betty Crocker® dark chocolate brownie mix and frosting - a tasty dessert treat on the occasion of Halloween.

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  • Prep Time 30 min
  • Total Time 55 min
  • Servings 36

Ingredients

1
box (1 lb 1 oz) Betty Crocker™ dark chocolate brownie mix
1/3
cup vegetable oil
2
teaspoons instant espresso coffee powder or granules
2
eggs
1
cup bittersweet chocolate chips (6 oz)
1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2 In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
  • 3 Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.

EXPERT TIPS

Expert Tips

These dark, intensely chocolate cookies are a cinch to make using brownie mix. Be sure to not overbake them so the centers will remain moist and fudgy. For softer cookies, bake 12 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
118
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Sodium
63mg
63%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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