Black Magic Brownie Cookies

  • Prep 30 min
  • Total 55 min
  • Servings 36

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
  • 3
    Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.

  • To keep these brownie mix cookies just as soft and chewy as traditional brownies, don’t keep them in the oven too long! For softer cookies, bake for 12 minutes.
  • Wait for your cookies to cool completely before heating the frosting. Drizzle using a tablespoon to keep the frosting consistent for each cookie. Let frosting set completely before eating or storing cookies.
  • These brownie mix cookies are packed with chocolate and just waiting to be paired with ice cream. For homemade ice cream sandwiches, skip the frosting but instead add your choice of ice cream in between two cookies. Roll the sides of your ice cream sandwich in either chocolate baking chips or peanut butter baking chips for an added crunch.
  • The chocolate-packed possibilities of Betty Crocker™ brownie mixes are endless! Try our recipe for Brownie Monster Cookies made simple with a box of brownie mix.

Nutrition Facts are not available for this recipe
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