Black Magic Brownie Cookies

 

1

box (1 lb 1 oz) Betty Crocker® dark chocolate brownie mix

1/3

cup vegetable oil

2

teaspoons instant espresso coffee powder or granules

2

eggs

1

cup bittersweet chocolate chips (6 oz)

1/2

cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)

• 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
• 2 In medium bowl, stir brownie mix, oil, coffee powder and eggs with spoon until blended. Stir in chocolate chips. Onto cookie sheets, drop dough by level tablespoonfuls about 2 inches apart.
• 3 Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
• 4 In small microwavable bowl, microwave frosting uncovered on High 15 to 20 seconds or until melted. Drizzle over cookies.