Bake up a moist and delicious chocolate-cherry treat using Betty Crocker® muffin mix and cherry pie filling.
box (1 lb 2.25 oz) Betty Crocker™ double chocolate muffin mix
can (21 oz) cherry pie filling
Frozen (thawed) whipped topping, if desired
maraschino cherries, if desired
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.
Black Forest is the area in Germany where chocolate cake and cherries were first combined in the classic Black Forest dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.