WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Black Forest Muffin Cakes

Bake up a moist and delicious chocolate-cherry treat using Betty Crocker® muffin mix and cherry pie filling.

Save and Share

false

( 25 Ratings)

25 Ratings

5 Stars 72%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

197b979c-003f-4ba3-a829-3481e878f195

Prep Time 10 min
Total Time 1 hr 10 min
Servings 12

Ingredients

1: box (1 lb 2.25 oz) Betty Crocker® double chocolate muffin mix

1: can (21 oz) cherry pie filling

1: egg

: Frozen (thawed) whipped topping, if desired

12: maraschino cherries, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
3 Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.

EXPERT TIPS

Expert Tips

Black Forest is the area in Germany where chocolate cake and cherries were first combined in the classic Black Forest dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 0g 0% Sugars 32g 32% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 16 Reviews View All

Posted 4/10/2011 9:39:07 PM REPORT ABUSE Ladama said:

Rating:

OMG....fantastic! Definitely will make these again and again....I would even give them "gourmet" status!!!!!!

This reply was: Helpful Inspiring

Posted 3/10/2009 12:20:09 PM REPORT ABUSE Terry Lynn said:

Rating:

These were really very good, quite moist. I did have trouble with them sticking to the cupcake papers so the next time I'll either spray the papers or just skip them and spray the muffin pans. They're the perfect little chocolate treat.

This reply was: Helpful Inspiring