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Steps
1
Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
2
Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
3
In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
4
In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
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Sprinkling the dessert wth cocoa makes it special. Put the cocoa in a tea strainer and lightly shake it over the dessert.
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