Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.
pouch (10.25 oz) Betty Crocker™ fudge brownie mix
cup vegetable oil
can (21 oz) cherry pie filling
tablespoons almond-flavored liqueur, if desired
cup whipping cream
tablespoon powdered sugar
teaspoon cocoa, if desired
Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
The name of these brownies stems from the same flavors found in an exquisite chocolate-cherry torte, which was embellished with cherry liqueur (Kirsch) and whipped cream, that originated in Germany's Black Forest region.
Sprinkling the dessert wth cocoa makes it special. Put the cocoa in a tea strainer and lightly shake it over the dessert.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.