Black Forest Brownie Dessert

Black Forest Brownie Dessert

Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1
pouch (10.25 oz) Betty Crocker® fudge brownie mix
1/3
cup vegetable oil
2
tablespoons water
1
egg
1
can (21 oz) cherry pie filling
2
tablespoons almond-flavored liqueur, if desired
1
cup whipping cream
1
tablespoon powdered sugar
1/4
teaspoon cocoa, if desired
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
  2. Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  3. In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  4. In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
The name of these brownies stems from the same flavors found in an exquisite chocolate-cherry torte, which was embellished with cherry liqueur (Kirsch) and whipped cream, that originated in Germany's Black Forest region.
Stylist Tip
Sprinkling the dessert wth cocoa makes it special. Put the cocoa in a tea strainer and lightly shake it over the dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 190mg;
  • Total Carbohydrate 70g
    • (Dietary Fiber 3g,
    • Sugars 53g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.