Black Cats

Black Cats

Make these purr-fectly charming treats out of snack cakes and candies.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

3
strands pull-apart black licorice twists
1
can (6.4 oz) black decorating icing
4
individually wrapped chocolate-covered créme-filled cake rolls (from 10-oz box)
4
pieces black gumdrops, cut in half crosswise
12
miniature candy-coated chocolate baking bits
  1. Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
  2. Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
  3. Let stand 5 minutes to set.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Go crazy, and customize your cat using your own choice of candies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 140mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 37g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.