Black Cat Canapés

Black Cat Canapés

Toast these feline dippers for our black-as-night kalamata olive spread.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

30

appetizers

30
slices (1/2 inch thick) white, rye or pumpernickel bread
Olive oil cooking spray
1
large clove garlic, finely chopped
1
cup pitted kalamata olives, drained, patted dry with paper towel, finely chopped
1
tablespoon extra-virgin olive oil
1
teaspoon lemon juice
1/8
teaspoon pepper
  1. Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper or foil. Cut 30 cat shapes out of bread using 2 1/2- to 3-inch cat-shaped cookie cutter. (Discard or save excess bread for another use.) Place bread cats on cookie sheets. Spray with cooking spray; turn over. Spray other side with cooking spray.
  2. Bake 3 to 4 minutes, turning once, until light golden brown. Cool 5 minutes
  3. Meanwhile, in medium bowl, mix garlic, olives, olive oil, lemon juice and pepper.
  4. Serve toasted bread with olive dip.
Makes 30 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make It Quick
For a shortcut, substitute 2/3 cup purchased ripe olive tapenade in place of the ingredients in step 3.
Make It a Party
Add to the Halloween theme by using spooky serving utensils.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 170
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 430mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.